It takes only one bite and you are hooked. This is no ordinary rum cake. At Robbins' Rum Cakes master baker Robbins Kelly prides herself in using premium ingredients and baking her cakes in small batches. Each cake is wrapped beautifully and comes with a distinctive tag.
This cake melts in your mouth and is made with fresh eggs, nuts, and oh yes ... Rum! Whether you eat it plain or warmed with a dollop of fresh whipped cream this rum cake will become a family favorite.
Robbins' Rum Cakes only get better with age and they freeze beautifully. So buy extra to keep in your freezer for a last minute elegant dessert.
I only use premium ingredients and I bake them in small batches. Customers keep coming back time and again!